Restaurants to Take a Bigger Bite out of Retail Real Estate

By 2025, 20% of all retail space will be occupied by F&B concepts

  • Get tools to navigate through food tenant opportunities, identify risks and plan successfully for the future of food in shopping centers.
  • Learn how to expand, adapt and innovate the food component of your retail real estate to drive footfall, dwell time, spend and overall sales growth.
  • Get ahead of the requirements of foodservice operators when it comes to leasing, asset management and valuing retail space.